Chiposte Grill · 4820 W Irving Park Rd, Chicago
Two decisions: what you are eating, and how you are getting it. Add items from the menu, then pick pickup, curbside pickup, or delivery. The order goes straight to the kitchen, and you get a confirmation number before you close the tab.
Start with the format, because it changes everything else.
Pickup and curbside route your order to the counter at 4820 W Irving Park Rd. Delivery routes it through a courier step, so your address needs to fall inside the range. Enter your address early and the checkout will confirm whether delivery is available. If it is not, pickup stays open and you have not lost your cart.
You collect the bag at the counter. Order goes to the kitchen as soon as you submit, and the confirmation number tells the counter which bag is yours.
You stay in the car and call +1-312-556-1856 when you are outside. Curbside works best when you are already close, because the walk-out is timed to your call.
The kitchen confirms your address and timing before the order goes out. Last-mile delivery is the stretch we do not control once a courier collects the bag.
One bag, your name on it, and a number you can quote if anything about the order needs to change.
Add items from the menu page or from the category list on this page. Customizations live on the item, so a bowl with a different base is a different line from the standard version.
Order ahead means exactly that. Leave a target time in the notes if you have one, especially for lunch pickup or a same-day delivery you need to land at a specific hour. The kitchen works to the ticket order it receives, so a clear time window helps more than a vague one. If your timing turns out to be tight, call +1-312-556-1856 and reference your order.
After you submit, you get a confirmation screen with a reference number. That number is what you quote if anything needs to change: an item, a time, a pickup method.
For pickup and curbside orders, it tells the counter which bag is yours. For delivery orders, it lets the kitchen confirm your address and timing before the order goes out. Keep it somewhere you can pull up quickly, the way you would keep a coat check stub.
Quoted on any change
Missing items, wrong customization, a time that slipped. Call +1-312-556-1856 with the reference number and we sort it out directly.
This checkout does not process card payments, and we do not pretend otherwise. Your order is submitted to the kitchen and confirmed, then payment happens at pickup or on delivery per the instructions in your confirmation.
A question about payment for a specific order? Call the restaurant at +1-312-556-1856, Monday to Sunday, 11:00 AM to 10:00 PM.
Grill plates and bowls hold up best on the ride. Anything built to be crisp is better collected in person.
Last-mile delivery means the last stretch between the kitchen and your door, and it is the part of the trip we do not control once a courier collects the bag. That is the honest trade-off of delivery: convenience on one side, less control over the final minutes on the other.
If your food needs to arrive in peak condition and the address is close, pickup removes that variable entirely. If you want delivery anyway, grilled plates and bowls hold up best. Add a note if the entrance is hard to find; the courier reads the same ticket the kitchen does.
Your order, its notes, and its reference number land on the kitchen line. Once a bag is handed to a courier, the trip's last minutes happen outside our four walls, and no amount of guessing on this page changes that.
Call +1-312-556-1856 before the bag leaves if the address or the timing needs a second look.
Order shareable sides in twos or threes, then pick a mix of grilled mains rather than many customized bowls. A table of five with four custom bowls produces four separate lines and four chances for a mix-up. Note item names and any allergies in the order comments, and if the group is large enough that you are unsure about quantities, call ahead and run the numbers with us.
One person collects everything at once at the counter on W Irving Park Rd, and nothing sits in a courier bag waiting for a second stop. For a group lunch that is usually the faster path, and the bags arrive together.
Call +1-312-556-1856 with your reference number and we sort it out directly. That is an advantage of ordering straight from the restaurant: there is no marketplace support queue between you and the kitchen that made the food. The sooner you call, the sooner the kitchen can fix or replace the item while the order is still fresh.
Straight answers about the parts of the order that most often cause a phone call.
How direct ordering worksNo. This checkout does not process card payments. Your order is submitted to the kitchen and confirmed, then payment happens at pickup or on delivery per the instructions in your confirmation.
Enter your address early and the checkout confirms whether delivery is available. If it is not, pickup and curbside stay open and your cart is untouched. You can also check the neighborhoods we serve before you start.
Call +1-312-556-1856 with your reference number as soon as you notice. If the order has not left the pass, the kitchen can usually fold the addition in or start a second ticket.
Leave a target time in the notes and call ahead if the headcount is uncertain. A clear window on a group ticket is worth more than an early submission with no window at all.
Build the cart on the menu page, choose pickup, curbside, or delivery, and leave a time in the notes if you have one. The kitchen picks it up from there, Monday to Sunday, 11:00 AM to 10:00 PM.
4820 W Irving Park Rd, Chicago, IL 60641 · +1-312-556-1856 · [email protected]
